Below is an interesting article,
interesting because it mentions a top chef making a
flying visit to army chefs. I seem to remember St. Omer
was full to over flowing with top chefs, they were the
instructors who taught there, with out doubt some of the
best talent I have ever seen in the catering industry,
how times change.
Link to original Article
Mr Edelmann visited the Defence Food Services School
at St Omer Barracks, Aldershot, to see how young
soldiers are turned into some of the hardest working
chefs in the world.
During his visit to the school, Mr Edelmann went on a
tour of the school's facilities and gave a presentation
before meeting with some of the students working in the
kitchen.
It is well known that an Army marches on its stomach
so training at the school prepares the young chefs not
only to cook meals but also to develop interesting and
varied recipes using ingredients supplied in Army ration
packs.
After an intensive course at the school, the soldiers
from the Royal Logistic Corps are either posted to units
across the British Army, on operations abroad or at Army
bases across the UK. Army chefs currently on Operation
Telic in Iraq have to cater for the needs of hundreds of
troops in a country whose outside temperature exceeds 50
degrees.
After an apprenticeship in Germany, Anton came to
London and enjoyed a meteoric rise through the echelons
of the cooking world, taking in such illustrious
establishments as The Dorchester, Inter-Continental and
Grosvenor House, before accepting his post as Maitre
Chef des Cuisines at The Savoy in 1982. |