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ADVANCE WARNING! The ACC Manchester Get-Together 2014
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Ian E Scott:
The Manchester Get-Together will take place on Saturday, 22 November 2014.
Hi Everyone,
Here are the Event details:
The Manchester Get-Together on Saturday, 22nd November 2014.
The Venue: McDonald Manchester Hotel & Spa , Piccadilly, Manchester
General Manager: Paul Bayliss MBE (Retired Army Catering Corps WO1)...
Time: 1900hrs for 1930hrs
The Menu
Ham Hock and Parsley Terrine, Piccalilli, Poppy Seed Bread
Roast Loin of Outdoor Bred Pork, Creamed Mash, Seasonal Vegetables Caramelised Apple and Sage Jus
Glazed Lemon Tart, Fruit Coulis, Dairy Ice Cream
Vegetarian Option
Creamed Leek and Smoked Paprika Tart, Bitter Leaves, Honey & Mustard Dressing
Macaroni, Creamy Wild Mushrooms and Tarragon Bake, Seasonal Potato & Vegetables
Glazed Lemon Tart, Fruit Coulis, Dairy Ice Cream
Cost Per Head: £25.00p
The meal has to be paid up-front to the hotel..........I'm a poor pensioner! So payment details will be released in early March when I've had my Winter Sabbatical
Room Rates:
Single/Double or Twin Including Breakfast
Friday Night: £90.00
Saturday Night: £110.00
The booking reference for those wishing to stay in this 4* Hotel is CATE221114.
The Christmas Markets will busy and lots of visitors come to Manchester for these.
You can follow us on Facebook at:
https://www.facebook.com/events/412838892178204/412838895511537/?notif_t=event_mall_comment
Ian E Scott:
Wally Mackenzie our very own D-Day Veteran will be attending this event at 93 years young! Come and meet him and listen to his stories.
--- Quote from: Ian E Scott on November 29, 2013, 11:00:34 PM ---
The Manchester Get-Together will take place on Saturday, 22 November 2014.
Hi Everyone, ;D ;D ;D ;D ;D ;D ;D
Here are the Event details:
The Manchester Get-Together on Saturday, 22nd November 2014.
The Venue: McDonald Manchester Hotel & Spa , Piccadilly, Manchester
General Manager: Paul Bayliss MBE (Retired Army Catering Corps WO1)...
Time: 1900hrs for 1930hrs
The Menu
Ham Hock and Parsley Terrine, Piccalilli, Poppy Seed Bread
Roast Loin of Outdoor Bred Pork, Creamed Mash, Seasonal Vegetables Caramelised Apple and Sage Jus
Glazed Lemon Tart, Fruit Coulis, Dairy Ice Cream
Vegetarian Option
Creamed Leek and Smoked Paprika Tart, Bitter Leaves, Honey & Mustard Dressing
Macaroni, Creamy Wild Mushrooms and Tarragon Bake, Seasonal Potato & Vegetables
Glazed Lemon Tart, Fruit Coulis, Dairy Ice Cream
Cost Per Head: £25.00p
The meal has to be paid up-front to the hotel..........I'm a poor pensioner! So payment details will be released in early March when I've had my Winter Sabbatical
Room Rates:
Single/Double or Twin Including Breakfast
Friday Night: £90.00
Saturday Night: £110.00
The booking reference for those wishing to stay in this 4* Hotel is CATE221114.
The Christmas Markets will busy and lots of visitors come to Manchester for these.
You can follow us on Facebook at:
https://www.facebook.com/events/412838892178204/412838895511537/?notif_t=event_mall_comment
--- End quote ---
Ian E Scott:
As of the 16th September we have over 70 people attending this event.
The cut off date for tickets is Monday, 10th November at 1400hrs ;D
Ian E Scott:
;D As of the 21st October we have 80 coming to this event from all era's of the Corp
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