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Offline Ian E Scott

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The Army Chefs Reunion Dinner - Blackpool
« on: January 06, 2016, 12:27:14 AM »
ARMY CHEFS REUNION DINNER BLACKPOOL 29 MAY 2016

1. The Dinner will be held at the Blackpool Hilton Hotel North Promenade, Blackpool FY1 2JQ.

2. The function will be held on Sunday 29th May 2016 commence at 18.00hrs.

3. Menu :

Starter:
 TOWERS OF CHICKEN & SWEET PEPPER
 Grilled blackened chicken, thinly sliced and layered with roasted sweet peppers on a bed of fresh rocket, with a rich Caesar dressing and slices of toasted bagel.

Main:
 LOIN OF LAMB
 Simple fillet of lamb, grilled and served with Chorito sausage fritters. Served with fondant potatoes, Vichy carrots, sesame green beans and Madeira jus.
 Desserts:

FOR THE LADIES:

BAILEY’S CREAM PROFITEROLES
 Light profiteroles filled with a rich Bailey’s cream and drizzled with coffee and mint sauce.

FOR THE GENTLEMEN:

A Selection of local Lancashire cheeses accompanied by biscuits, grapes and fresh celery.

Please note: unless a prior request is received, the order placed will be dessert for ladies and cheese for gentlemen. Requests to alter, e-mail to:

bradnflo@gmail.com

Dietary and Vegetarian alternatives are available and can be ordered through the above e-mail address.

4. COSTINGS.

3 course meal with coffee and port £25.00

PLEASE NOTE: special bar prices have been agreed with the hotel for the evening of the function:
 Pint of Bitter or Lager £3.20
 Wine by the glass £3.20. Bottle £18.00. Bottles of wine may be ordered and paid for on the evening prior to dinner giving name and table number.

5. ACCOMMODATION.

The Hilton are offering a 2-night minimum stay for £109.00 per night for a twin or double room on B&B basis.

Bookings must be made Direct with the Hotel, telephone 01253 623434, using the booking code GARM

There are numerous other hotels and B&B guest houses in Blackpool. An example is THE TUDOR a small clean, comfortable Guest House situated a £7.00 taxi ride from the dinner venue it is offering a single/twin or double room, minimum 2 nights B&B for £25.00 per person per night.
 Telephone 01253 344345, mention Army Chefs Reunion if booking.

As this is a Bank Holiday weekend it is suggested that bookings are made early.

6. CONFIRMATION OF ATTENDANCE AND PAYMENT

Confirmation and Payment can be made immediately. Confirmation of attendance MUST be made by 01 April 2016.

Payment MUST be received by 30 April 2016 at the latest.

PAYMENT, BY CHEQUE made payable to Arthur Bradshaw.
 Post to: 16 All Saints Road, Thornton Cleveleys,
 Lancashire, FY5 3AL.

Bank Transfer (Online or in Branch) to Arthur Bradshaw,
 Sort code 30 15 53 Account number 74647760
 Using reference: DINNER PAYMENT.

7.RAFFLE
 There will be a raffle held on the night, the proceeds are to cover incidental expenditure, stationary, disco raffle tickets, etc. The Hilton Hotel have kindly offered to donate a prize; all attendees are requested to bring with them a prize that will be donated to the raffle.
 Looking forward to seeing you all on the 29th of May 2016, in the meantime a very Merry Christmas and a Happy and prosperous New Year to one and all.

 “Brad” Bradshaw and Flo, Phill Webber and Treena.

Army Catering Corps

The Army Chefs Reunion Dinner - Blackpool
« on: January 06, 2016, 12:27:14 AM »

Offline Ian E Scott

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Re: The Army Chefs Reunion Dinner - Blackpool
« Reply #1 on: April 05, 2016, 07:32:36 PM »
Just a reminder that the cut-off date for booking this Event is the 30th April 2016



ARMY CHEFS REUNION DINNER BLACKPOOL 29 MAY 2016

1. The Dinner will be held at the Blackpool Hilton Hotel North Promenade, Blackpool FY1 2JQ.

2. The function will be held on Sunday 29th May 2016 commence at 18.00hrs.

3. Menu :

Starter:
 TOWERS OF CHICKEN & SWEET PEPPER
 Grilled blackened chicken, thinly sliced and layered with roasted sweet peppers on a bed of fresh rocket, with a rich Caesar dressing and slices of toasted bagel.

Main:
 LOIN OF LAMB
 Simple fillet of lamb, grilled and served with Chorito sausage fritters. Served with fondant potatoes, Vichy carrots, sesame green beans and Madeira jus.
 Desserts:

FOR THE LADIES:

BAILEY’S CREAM PROFITEROLES
 Light profiteroles filled with a rich Bailey’s cream and drizzled with coffee and mint sauce.

FOR THE GENTLEMEN:

A Selection of local Lancashire cheeses accompanied by biscuits, grapes and fresh celery.

Please note: unless a prior request is received, the order placed will be dessert for ladies and cheese for gentlemen. Requests to alter, e-mail to:

bradnflo@gmail.com

Dietary and Vegetarian alternatives are available and can be ordered through the above e-mail address.

4. COSTINGS.

3 course meal with coffee and port £25.00

PLEASE NOTE: special bar prices have been agreed with the hotel for the evening of the function:
 Pint of Bitter or Lager £3.20
 Wine by the glass £3.20. Bottle £18.00. Bottles of wine may be ordered and paid for on the evening prior to dinner giving name and table number.

5. ACCOMMODATION.

The Hilton are offering a 2-night minimum stay for £109.00 per night for a twin or double room on B&B basis.

Bookings must be made Direct with the Hotel, telephone 01253 623434, using the booking code GARM

There are numerous other hotels and B&B guest houses in Blackpool. An example is THE TUDOR a small clean, comfortable Guest House situated a £7.00 taxi ride from the dinner venue it is offering a single/twin or double room, minimum 2 nights B&B for £25.00 per person per night.
 Telephone 01253 344345, mention Army Chefs Reunion if booking.

As this is a Bank Holiday weekend it is suggested that bookings are made early.

6. CONFIRMATION OF ATTENDANCE AND PAYMENT

Confirmation and Payment can be made immediately. Confirmation of attendance MUST be made by 01 April 2016.

Payment MUST be received by 30 April 2016 at the latest.

PAYMENT, BY CHEQUE made payable to Arthur Bradshaw.
 Post to: 16 All Saints Road, Thornton Cleveleys,
 Lancashire, FY5 3AL.

Bank Transfer (Online or in Branch) to Arthur Bradshaw,
 Sort code 30 15 53 Account number 74647760
 Using reference: DINNER PAYMENT.

7.RAFFLE
 There will be a raffle held on the night, the proceeds are to cover incidental expenditure, stationary, disco raffle tickets, etc. The Hilton Hotel have kindly offered to donate a prize; all attendees are requested to bring with them a prize that will be donated to the raffle.
 Looking forward to seeing you all on the 29th of May 2016, in the meantime a very Merry Christmas and a Happy and prosperous New Year to one and all.

 “Brad” Bradshaw and Flo, Phill Webber and Treena.

Army Catering Corps

Re: The Army Chefs Reunion Dinner - Blackpool
« Reply #1 on: April 05, 2016, 07:32:36 PM »