Army Catering Corps

General => I saw => Topic started by: Ian E Scott on August 10, 2006, 08:40:14 PM

Title: Working At Risley
Post by: Ian E Scott on August 10, 2006, 08:40:14 PM
Working here are ex Corps members:

Phil Whittle
Gary Brewer
Nick Williams

 :D
Title: Working At Risley
Post by: mikeglover on November 04, 2006, 08:23:13 AM
Scottie you dont work never mind for aliving
Title: Working At Risley
Post by: Ian E Scott on November 05, 2006, 12:14:22 AM
Quote from: "mikeglover"
Scottie you dont work never mind for aliving
:P For someone who only attended work to get a free meal you're the one to talk Glover!  You know how hard I work, I carried you for long enough!
Title: Re: Working At Risley
Post by: lee gerrard on January 29, 2009, 06:38:14 AM
prolly know my younger brother.
hes there aswell but long term :)
fighting in the street.
apparentlly head server or no1 server as they call them
Title: Re: Working At Risley
Post by: nick williams on June 14, 2010, 05:43:36 AM
Scottie you dont work never mind for aliving
i can second that one , but as old sweats go scotty always turns up in the staff mess manages to tell a new story and scrounge a bacon butty with out dipping his hand in his pocket
Title: Re: Working At Risley
Post by: Ian E Scott on June 14, 2010, 10:42:35 PM
 ;)I'll Sue!!!!
Title: Re: Working At Risley
Post by: nick williams on June 15, 2010, 03:52:20 AM
see you in the mess tomorrow       brown sauce with your butty !!!!
Title: Re: Working At Risley
Post by: Ian E Scott on September 16, 2011, 01:58:52 AM
Sod Risley!  
Retire on 31st October 2011.  
I've enjoyed the last 21 months working at Regional Office with no staff, no pressure and no problems.......there's a moral there somewhere Nick
Thanks for the Pay Off!!!!! ;D
Title: General
Post by: rubberguts on October 01, 2011, 05:06:05 AM
Stop Press.
A furtive figure was qpprehended by Custom Officers at Heathrow Airport for attempting to smuggle a quantity of the Chinese delicacy, 'One Hundred Year Old Eggs' into the country.
 When questioned, he explained, they added a whole new dimension to the meaning of drinking a pint of Guinness.
Welcome home Scotty, I trust your holiday was a success.
Title: Re: Working At Risley
Post by: Ian E Scott on October 02, 2011, 12:57:48 PM
G'Day John,

Sadly most of China is still 30 years behind when it comes to hotels and food.  Unless it's 5 Star expect to live on noodles!  Hong Kong as always was a pleasure to go to............unfortunately not for long enough this trip ;D
Title: Re: Working At Risley
Post by: rubberguts on October 02, 2011, 01:30:35 PM
Heya Ian,
 Bit of a bummer having to live on that tucker for ten days. Never mind, I expect the lads will welcome you back with open arms and soon rustle you up a good old Pommie feed of savoury mince
 Must admit I don't mind noodles or rice me self. Guess I have been over here too long. Might even go down to the Frying Dragon and get me a nosh of fried cockroaches and noodles for tea if they haven't sold out.
Title: Re: Working At Risley
Post by: nick williams on December 07, 2011, 04:37:52 AM
Sod Risley!  
Retire on 31st October 2011.  
I've enjoyed the last 21 months working at Regional Office with no staff, no pressure and no problems.......there's a moral there somewhere Nick
Thanks for the Pay Off!!!!! ;D
dont be a stranger for too long,
we where actually talking about you today in the office    all bad of course !!!!!!!!!!!!!
Title: Re: Working At Risley
Post by: Ian E Scott on December 07, 2011, 05:05:05 AM
Sod Risley!  
Retire on 31st October 2011.  
I've enjoyed the last 21 months working at Regional Office with no staff, no pressure and no problems.......there's a moral there somewhere Nick
Thanks for the Pay Off!!!!! ;D
dont be a stranger for too long,
we where actually talking about you today in the office    all bad of course !!!!!!!!!!!!!
As usual......Sod All to do again, no tins to open, no pies to bake?  :o  I relly like this retirement gig!!!! ;D