Ode To A Military Chef.....................HELP!!!!!!!!!!!!

[Phil Trask]

Hi,
Let me introduce myself. Cpl Phil Trask, joined the ACC in 91', and still serving, yes I'm a flier!!!!!!!
I've seen the poem 'Ode To A Military Chef' on numerous occasions but cannot find it anywhere, in a word.........HELP.........can anyone help me find where it is, or if you know it e-mail it to me. I am very grateful for your help in this matter, cheers. Phil............philtrask@hotmail.com

[pitbull10]

Hi mate

Check your email sent you it.

Rob 

[Combat_Cookie]

Hi mate

Check your email sent you it.

Rob 

Hi Rob,

Any chance you can pop it in my inbox too please mate,

Had it a while back, but lost it somewhere along the way,

Thanks in advance,

Jay Averill

[pitbull10]

Check you email mate.

Rob

[Combat_Cookie]

Cheers Rob,

Dont suppose you can help with the other request I have put in this forum?

The one about the ACC Recruitment Poster...

[pitbull10]

sorry I'm not aware of that one. would like a copy if you get hold of it though.

Rob

[magpie24]

Check you email mate.

Rob

Post it on the forum lets have a look Ive never heard of this one before..

[pitbull10]

Hi mate , Is this what your after.
Happy to help.
 
Rob Oliver Ex ACC
 
 
 
 
YE OLDE TO A MILITARY CHEF


 


From West Berlin to old Hong Kong, from Canada to Belize, one soldier always will appear, in heat wave and in freeze.


 


He may be old, he may be young he may be fat or skinny.  The lads all laugh as he goes by, the soldier in his pinny.


 


He’s just the bloke who burns the toast, who moans the least and does the most.  Who rises to the ****erels call, and leaves the camp behind them all.


 


He feeds the lads on exercise, from breakfast through till tea.  He feeds the chaps in messes too, so versatile is he.


 


His hat may not be smart like yours, his shoes may not be bulled.  But don’t be fooled by lack of shine, his senses haven’t dulled.


 


From deep inside a sense of pride, will keep him to the good, and when he says he couldn’t care you know he really could.


 


So if your chef is in the field, or back home on his courses.  Be proud to know you’re looking at the backbone of the forces