ADVANCE WARNING! The ACC Manchester Get-Together 2014

[Ian E Scott]

The Manchester Get-Together will take place on Saturday, 22 November 2014.

Hi Everyone,

Here are the Event details:

The Manchester Get-Together on Saturday, 22nd November 2014.

 The Venue: McDonald Manchester Hotel & Spa , Piccadilly, Manchester

 General Manager: Paul Bayliss MBE (Retired Army Catering Corps WO1)...

 Time: 1900hrs for 1930hrs

 The Menu

 Ham Hock and Parsley Terrine, Piccalilli, Poppy Seed Bread
 Roast Loin of Outdoor Bred Pork, Creamed Mash, Seasonal Vegetables Caramelised Apple and Sage Jus
 Glazed Lemon Tart, Fruit Coulis, Dairy Ice Cream

 Vegetarian Option

 Creamed Leek and Smoked Paprika Tart, Bitter Leaves, Honey & Mustard Dressing
 Macaroni, Creamy Wild Mushrooms and Tarragon Bake, Seasonal Potato & Vegetables
 Glazed Lemon Tart, Fruit Coulis, Dairy Ice Cream

 Cost Per Head: £25.00p

 The meal has to be paid up-front to the hotel..........I'm a poor pensioner! So payment details will be released in early March when I've had my Winter Sabbatical

 Room Rates:

 Single/Double or Twin Including Breakfast

 Friday Night: £90.00

 Saturday Night: £110.00

 The booking reference for those wishing to stay in this 4* Hotel is CATE221114.

 The Christmas Markets will busy and lots of visitors come to Manchester for these.

You can follow us on Facebook at:

https://www.facebook.com/events/412838892178204/412838895511537/?notif_t=event_mall_comment

[Ian E Scott]

  Wally Mackenzie our very own D-Day Veteran will be attending this event at 93 years young!  Come and meet him and listen to his stories.

The Manchester Get-Together will take place on Saturday, 22 November 2014.

Hi Everyone,  

Here are the Event details:

The Manchester Get-Together on Saturday, 22nd November 2014.

 The Venue: McDonald Manchester Hotel & Spa , Piccadilly, Manchester

 General Manager: Paul Bayliss MBE (Retired Army Catering Corps WO1)...

 Time: 1900hrs for 1930hrs

 The Menu

 Ham Hock and Parsley Terrine, Piccalilli, Poppy Seed Bread
 Roast Loin of Outdoor Bred Pork, Creamed Mash, Seasonal Vegetables Caramelised Apple and Sage Jus
 Glazed Lemon Tart, Fruit Coulis, Dairy Ice Cream

 Vegetarian Option

 Creamed Leek and Smoked Paprika Tart, Bitter Leaves, Honey & Mustard Dressing
 Macaroni, Creamy Wild Mushrooms and Tarragon Bake, Seasonal Potato & Vegetables
 Glazed Lemon Tart, Fruit Coulis, Dairy Ice Cream

 Cost Per Head: £25.00p

 The meal has to be paid up-front to the hotel..........I'm a poor pensioner! So payment details will be released in early March when I've had my Winter Sabbatical

 Room Rates:

 Single/Double or Twin Including Breakfast

 Friday Night: £90.00

 Saturday Night: £110.00

 The booking reference for those wishing to stay in this 4* Hotel is CATE221114.

 The Christmas Markets will busy and lots of visitors come to Manchester for these.

You can follow us on Facebook at:

https://www.facebook.com/events/412838892178204/412838895511537/?notif_t=event_mall_comment

[Ian E Scott]

As of the 16th September we have over 70 people attending this event.

The cut off date for tickets is Monday, 10th November at 1400hrs

[Ian E Scott]

  As of the 21st October we have 80 coming to this event from all era's of the Corp