21st November - ACC/RLC Get-Together organised by Ian E Scott & Bob Nicol.
Venue: MacDonald Hotel & Spa, Piccadilly, Manchester
1830hrs for 1900hrs
Ticket Cost: £25.50p per head
Starter
Terrine of pressed chicken, apricot chutney, toasted ciabatta
Main
Duo of Beef, slow braised blade, seared rump, carrots, tenderstem and horseradish mash
Goats Cheese and red onion wellington, puy lentils, glazed root vegetables (V)
Dessert
Chocolate delice, honeycomb, marshmallow and pistachio ice-cream
Coffee and accompaniments
This follows on from a very successful event organised by us in 2014 where we had 82 ex Corps members and their ladies/guests. Currently we have 87 booked in for 2015.
Room Rate for the MacDonald hotel for the Friday is £130 and Saturday £150 including Breakfast. Booking Reference is: CATE2015
If you wish to come please email me at: ianscott8722@btinternet.com
Thank You
Topic: The Manchester ACC/RLC Chefs Get-Together 2015 (Read 2236 times)